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Philosophical cow dung on the life of little Ms. Imperfectly Fine.

Thursday, October 12, 2006

My new love

I've discovered that I love cooking. Surprise.. surprise.. My family are so gonna be shocked when I get back. I have more delicacies to cook apart from the angin masak kicap and air masak panas.

Last night I made dinner for two of my American friends who had to celebrate their birthday in a foreign country. I figured that if it was my birthday and I were to be at home, I bet my mom would cook something great just for me. I don't want to be anybody's mom (just yet), but I love cheering people up. Besides, these guys have cooked for me before. Joe with his special scampi, Mark with his first/second cooking attempt of veggie pasta, and Bakh for being my constant chef.

Mark's cooking because I'm that good in games.


So at 4 o'clock, Bakh and I set out to find the halal meat store. I promise the guys that I would cook chicken for them. It turned out that the shop closes every Wednesday. Tough luck. But I bought chicken anyway, if I promise anything I could do, I will deliver it.

So the menu was;
1. Ayam goreng kunyit (Bakh and I had to pass this though)
2. Cendawan goreng istimewa
3. Udang goreng mentaga.

Here is the recipe:

Ayam Goreng Kunyit

Ingredients:
Chicken
Turmeric powder
Salt
Green peas
Onion
Garlic
Chilli
Oil

Instructions:
Marinate the sliced chicken with turmeric powder and salt for 10-20 minutes. Fry em in hot oil (add some garlic) until they turn brown and crispy. Take them out, remove excess oil from the pan and cook onion, garlic, chilli and green peas (add salt if you want) but make sure they are not soggy. Put the chicken back into the pan and mix em well.

Note:
They looked tempting, I really didn't know whether they tasted the way they should. But Mark and Joe said they like it, they might be lying just so I won't feel bad. But the dish was empty when it got to the sink so it's all good.

Cendawan Goreng Istimewa

Ingredients:
Mushroom
Egg
Onion
Garlic
Chilli
Turmeric powder
Salt
Margerine

Instructions:
Heat the marjerine. Cooked the garlic until they turn yellow and nice-smelling. Next insert onion, chilli, a bit of turmeric powder and salt (your taste). Stir and mix em well. Then, pour in the mushroom, break an egg and stir-fry them before serving em hot.

Note:
They actually tasted pretty good. Sweet and salty. I don't know what the mushroom I used is called, but they turn out to be a good random pick after all.

Udang Goreng Mentega

Ingredients:
Shrimps (I removed their shells)
Eggs
Flour (Corn, please)
Curry powder
Onion
Chilli
Butter (I used Margerine)

Instructions:
Break an egg and beat it well. Coat each individual shrimp with egg and flour and fry them in hot butter. Cooked them until they look mouthwatering good. Take them out. Break two more eggs inside a bowl, put curry powder into it and mix em well. Fry the eggs scramble like with onion and chilli until they turn brown. Insert the shrimps back into the pan and stir em well until the taste of shrimp soaks into the eggs.

Note:
This is my favorite because I love shrimp and eggs. I helped Justynn make this once, I had to do without curry leaves and corn flour though. But it turned out pretty alright as well. Joe finished em all.

Joe's attempt to eat with his hand.

In conclusion, it's funny how I suddenly realized that cooking is actually fun. I can't wait to explore and experiment. Oh yes.. It's definitely an orgastronomical adventure. And I'll be sure to document them here. ;)